GirOrganic A2 Ghee 500ml - Pure Glass Bottle Ghee | 100% Gir Cow Ghee | Vedic Bilona Method | Grassfed, Cultured, Premium & Traditional Ghee | Immunity Booster | Gopal Ratna Award Winner 2023

About This Item

• BILONA CHURNED GHEE: Girorganic a2 gir cow ghee is prepared by traditional vedic bilona method from curd and not cream. Milk of a2 gir cow is heated and fermented using previous day buttermilk. Curd obtain is churned using bilona in clockwise and anticlockwise direction to avoid heat generation due to friction.
• HAPPY COWS AND CRUELTY FREE: If cow remain happy then its yield happy milk. At farm cow are grazed in open pasture selecting there own fodder & diet. Young,old,sick,milking and nonmilking all cows stay at farm irrespective of milk production capacity.
• NO HORMONAL INJECTION: We don’t use any type of injection or medicine to get more milk by comprosing health of cow. Moreover, calf get first milk of her mother and rest is utilised for commercial purpose to prepare ghee.
• A2 CULTURED GHEE: Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our highquality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It keeps the body healthy and increases its potency.
• STORAGE CONDITION: Girorganic a2 gir cow ghee comes in glass jar with 5 level of safety. It should be stored at ambient (room) temperature and keep away from direct contact with sunlight.

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Organic Farming

35+ Years of Organic Farming

We preserve authentic traditions with a zero-waste approach—respecting, reusing, and returning resources

From One Integrated Farm

All farming activities are thoughtfully managed within our own ecosystem. Helping maintain quality, transparency, and natural balance

600+ free-grazing A2 Gir cows

Raised in a natural environment with space to roam freely. Supporting their well-being, comfort, and natural way of life

Gopal Ratna Awardee by GOI

Gopal Ratna Award — Best Dairy Farm, India

Gopal Ratna Awardee

Recognised by the Government of India as one of the country's top dairy farms.

The Gopal Ratna Puraskar is awarded by the Ministry of Fisheries, Animal Husbandry & Dairying — Government of India — to recognise excellence in indigenous cattle conservation and dairy farming. We're proud to be among a small handful of farms in India to have received it. Not a marketing badge. A national recognition.

Why is A2 Gir cow ghee priced higher than regular ghee?

1) It takes 28L of low-yield Gir milk for 1L of ghee. 2) Calves always get first claim; we use only what remains. 3) We care for every cow for life. The price reflects true ethical crafting, not marketing.

Can I cook on high heat with this ghee? What's the smoke point?

With a high smoke point (250°C), ghee is ideal for deep frying and tadka. Unlike refined oils that break down and lose nutrients under high heat, ghee stays stable. That's why traditional Indian kitchens always cook with it

How should I store the ghee? Does it need refrigeration?

No refrigeration needed. Store in a cool, dry place, away from direct sunlight. Always use a clean, dry spoon — moisture is what spoils ghee, not heat.

Why does the same jar sometimes smell stronger and other times milder?

Natural varies. Our ghee’s aroma changes with the season and the cows' fodder—green pastures create a richer nutty scent, while dry seasons are milder. Industrial ghee uses processing for uniformity; our variation is the proof of purity.

Can I apply this ghee on skin or for hair, or is it only for cooking?

Yes, A2 Gir cow ghee has been used in traditional Indian skincare for centuries — for dry skin, lip care, infant massage, and as a base for many home remedies. It's pure butterfat with no additives, preservatives, or fragrances.