Anveshan A2 Gir Cow Ghee - 5L Dolchi | Traditional Bilona Method | Curd- Churned | Cultured | Pure and Nutural | Lactose and Gluten Free | Lab Tested

About This Item

• Source of cows Made using A2 milk from indigenous Gir cows from Gujarat that are naturally fed and raised without hormones or injections authentic A2 Gir cow ghee quality.
• Traditional Bilona process Curd is made from whole A2 milk which is handchurned with wooden Bilona for butter and slowheated to produce granular, aromatic A2 ghee (not made from cream or malai).
• 70+ lab quality checks Every batch passes 70+ quality checks for purity. This labtested ghee is free from preservatives, chemicals and additives for guaranteed authenticity.
• Rich in vitamins & healthy fats Naturally rich in Vitamins A, D, E & K, omega fats, and butyric acid that help support digestion, gut health, immunity and bone strength ideal for daily wellness.
• Perfect for daily cooking & wellness Ideal for tadka, frying, sautéing, baking, spreading on rotis, or adding to warm milk. Also suitable for traditional uses like baby massage and skin care.
• Sustainable packaging & easy storage Packed in ecofriendly glass jars and reusable nonreactive SS304 steel Dolchi to retain freshness and aroma keeping ghee fresh for longer. Store in a cool, dry place.

Product Specifications

Product Details

Customer Reviews

Additional Information

Product Description

Morning

Consume 1 tsp on an empty stomach to nourish joints & digestion

Cooking

Use for slow-cooked dishes, traditional sweets, and tempering

Topping

Drizzle over dal, rotis, and khichdi for enhanced taste

Wellness & Sleep

Apply nasally (Nasya) or use in steam therapy for cognitive & respiratory health; mix with warm milk before bed for relaxation and deep sleep

Morning

Consume 1 tsp on an empty stomach to nourish joints & digestion

Topping

Drizzle over dal, rotis, and khichdi for enhanced taste

Wellness & Sleep

Apply nasally (Nasya) or use in steam therapy for cognitive & respiratory health; mix with warm milk before bed for relaxation and deep sleep

Cooking

Use for slow-cooked dishes, traditional sweets, and tempering